Daikon Slaw

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Ingredients

1 Daikon Shredded

1 Carrot Shredded

1 cup Cabbage Shredded

1/4 cup Parsley chopped

1/2 cup Mayonnaise

1 clove garlic Minced (optional)

1 tbsp Dijon mustard

1 tbsp lemon juice

1 tsp salt

Instructions

  1. To make the dressing, whisk together mayonnaise, mustard, garlic if using, lemon juice and salt.
  2. Combine shredded daikon, carrot, cabbage and parsley together. Then add dressing and mix well.

Nutrition Calories: 110kcal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 417mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1505IU | Vitamin C: 18.5mg | Calcium: 22mg | Iron: 0.5mg

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