Spicy Skillet Turnip Greens

Ingredients

1 tablespoon olive oil

1 medium onion cut into wedges

1 pound turnip greens cleaned and chopped (6 to 7 cups raw)

1/4 cup water

pinch brown sugar

1/8 teaspoon red pepper flakes (adjust to preference)

Instructions

1. Drizzle olive oil into skillet over medium heat.
2. Add onion and cook until just tender, about 3 minutes. Then add 1/2 of turnip greens. Allow to cook down and add the remainder of the greens.
3. Add water, brown sugar and red pepper flakes. Adjust the amount of red pepper to your personal taste.