PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM
Source: https://www.delish.com/cooking/recipe-ideas/a39465087/chicken-chowder-stuffed-zucchini-recipe/
Read MoreSource: https://www.onegreenplanet.org/vegan-recipe/eggplant-fajita-tacos/
Read MoreSource: http://www.dawnjacksonblatner.com/recipes/collard-green-burrito/
Read MoreSource: https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=11639179
Read MoreSubmitted and commented by LTepper, Fellow CSA Member
Read MoreSource: https://www.abeautifulplate.com/romanesco-cauliflower-pasta
Posted on Facebook by one of your fellow CSA members. A favorite of hers!!
Romanesco (which also goes by the name of Roman cauliflower) is in season from late fall to late winter. While Romanesco will lend this dish a certain flair, it can be trickier to come by (unless you are a BigDaddy’s CSA member :-). Feel free to substitute it with regular cauliflower. The resulting pasta, while not quite as striking, will be very similar in taste!
Source: https://www.abeautifulplate.com/romanesco-cauliflower-pasta
Read MoreSource: http://foodfitnessfreshair.com/2012/12/10/turnip-and-kale-hash-with-eggs/
Read MoreOh so good…. gone before you know it!
Read MoreRecommended by a fellow CSA member!
Source: https://www.dinneratthezoo.com/stuffed-poblano-peppers
Read MoreTried and true recipe by a fellow CSA member!
Source: https://iheartumami.com/simmered-daikon-radish#wprm-recipe-container-12972
Read MoreCourtesy of TShelby, Salinas, CA
Read MoreSource: https://www.epicurious.com/recipes/food/views/salmon-and-bok-choy-green-coconut-curry
Read MoreSource: https://www.southernliving.com/recipes/skillet-corn-shrimp-sausage
Read MoreSource: https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/
Read MoreSource: https://thymeforcooking.com/recipe/chicken/chicken_cabbage_feta.php
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