Roasted Radishes

Ingredients

1 lb. radishes, ends trimmed and halved

1 Tbsp melted ghee or butter (may sub coconut oil or avocado oil)

1/2 tsp sea salt

1/4 tsp pepper

2–3 garlic cloves, finely minced

1/4 tsp dried parsley, dried chives or dried dill

Instructions

1. Preheat oven to 425℉.
2. In a bowl, combine the radishes, melted ghee or butter, salt and pepper and toss until radishes are evenly coated. Save adding the minced garlic until just before the radishes are done roasting.
3. Spread radishes out in a large 9×13 inch baking dish. Don’t over crowd.
4. Bake for 20-25 minutes, tossing every 10 or so minutes. Add the minced garlic and parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through.
5. Optional: Serve with a side of ranch for dipping or drizzling on top and garnish with parsley, dill or chives.

(shared by fellow CSA member)