Kohlrabi with Butter & Onions

Ingredents

1 large kohlrabi, peeled & diced

2 tbsp butter

1 white or sweet onion, roughly chopped

2 tbsp flour

1/4 cup cream or milk

Instructions

1. In a thick bottomed skillet, cook diced kohlrabi with butter.
2. As the kohlrabi starts to brown a bit (5 minutes or so), add the onions.
3. Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. Toss regularly.
4. For a creamy sauce, dust 1 tbsp of flour over the cooking kohlrabi. Then pour in the cream or milk three quarters cup of milk.
5. Stir until the milk thickens. Serve warm.