Oven Dried Parsley

Baked Parsley.jpg
  1. Heat oven to 350, then drop to 170 after preheat.
  2. Pick off parsley leaves and place on parchment lined baking sheet. Parsley should be super dry if you wash it before hand!
  3. Bake for 20 minutes until leaves crumble easily. Bake in additional 5 minute intervals if it doesn’t easily crumble yet.
  4. Store in a jar 🙂

(Submitted and commented by KDelGiudice, Fellow CSA member)

As an alternative, if you like bright "fresh like green" parsely storage option: Freeze your parsley in an old-fashioned ice cube tray with a little water. And they add to soups/ stews when needed. I really like bright “fresh like green”

(Submitted and commented by LHughes, Fellow CSA member)

HerbsDenise Clonts1 Comment